This recipe I got from a recipe book called '100 Years of Recipes & Remembrances- First Baptist Church Boerne, Texas'. It was contributed by Peggy Robinson. The cookbook is copyrighted 1999. 2 lbs. ground beef1 med. onion, chopped2 (14 1/2 oz.) cans diced tomatoes, undrained1 can Ro-Tel tomat...
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