BREADS & PASTA FORUM

LESLIE ANN · LESLIE ANN

I pretty much wanted to add this recipe here so i can have easy reference to it at a later date. 1 cup quick oats 2 cups boiling water 2 tablespoons shortening (rounded) 2 cakes yeast dissolved in lukewarm water 7-8 cups flour (enough to make very stiff dough) 2 teaspoons salt 1/2 cup sorghum molasses 1/2...

LESLIE ANN

COOK A CHICKEN IN SALTED WATER. DEBONE AND SAVE BROTH, SKIM OFF ALL FAT. DUMPLINGS: 3 CUPS FLOUR 1 EG 1 1/2 TSP. SALT 1 CUP MILK MIX AND ROLL OUT THIN, CUT INTO ONE INCH STRIPS. ALLOW STRIPS TO DY OUT AS YOU BRING BROTH TO A BOIL. DROP IN STRIPS ONE AT A TIME AND COOK UNTIL TENDER. ADD CHICKEN AND 2 CUPS MIL...

Topic		Started By	Replies	Views	Last Post
	SWEDISH BROWN BREAD (Preview) I pretty much wanted to add this recipe here so i can have easy reference to it at a later date. 1 cup quick oats 2 cups boiling water 2 tablespoons shortening (rounded) 2 cakes yeast dissolved in lukewarm water 7-8 cups flour (enough to make very stiff dough) 2 teaspoons salt 1/2 cup sorghum molasses 1/2...	LESLIE ANN	0	5676	Aug 10, 2008 by LESLIE ANN
	DUMPLINGS (Preview) COOK A CHICKEN IN SALTED WATER. DEBONE AND SAVE BROTH, SKIM OFF ALL FAT. DUMPLINGS: 3 CUPS FLOUR 1 EG 1 1/2 TSP. SALT 1 CUP MILK MIX AND ROLL OUT THIN, CUT INTO ONE INCH STRIPS. ALLOW STRIPS TO DY OUT AS YOU BRING BROTH TO A BOIL. DROP IN STRIPS ONE AT A TIME AND COOK UNTIL TENDER. ADD CHICKEN AND 2 CUPS MIL...	LESLIE ANN	0	1731	Jul 17, 2008 by LESLIE ANN
Page 1 of 1 sorted by