DESERT FORUM

LESLIE ANN

2 CUPS FLOUR 1 CUP SHORTENING OR 3/4 CUP LARD 1 TSP. SALT 1/4 CUP WATER 1 TBL VINEGAR 1 EGG MIX TO A COARSE SALT STAGE COMBINE LIQUID WITH FLOUR MIXTURE. DOUGH WILL BE SLIGHTLY STICKY. ROLL OUT ON FLOURED BOARD. RECIPE FROM MORMON COOKIN COOKBOOK AND SUBMITTED BY CLAUDIA NATTRESS.

LESLIE ANN · LESLIE ANN

2 cups sugar 1/2 cup butter 2 eggs 1 cup sour cream 1 tsp. soda 1 tsp. vanilla extract Flour Cream together sugar and butter. Add eggs, soda, sour cream, and extract. Add enough flour to make a soft dough. Roll out thin or drop spoonfuls onto greased cookie sheet. Bake at 350 degrees until slightly br...

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	NO FAIL PIE CRUST (Preview) 2 CUPS FLOUR 1 CUP SHORTENING OR 3/4 CUP LARD 1 TSP. SALT 1/4 CUP WATER 1 TBL VINEGAR 1 EGG MIX TO A COARSE SALT STAGE COMBINE LIQUID WITH FLOUR MIXTURE. DOUGH WILL BE SLIGHTLY STICKY. ROLL OUT ON FLOURED BOARD. RECIPE FROM MORMON COOKIN COOKBOOK AND SUBMITTED BY CLAUDIA NATTRESS.	LESLIE ANN	0	2493	Jul 18, 2008 by LESLIE ANN
	FAIRY COOKIES (Preview) 2 cups sugar 1/2 cup butter 2 eggs 1 cup sour cream 1 tsp. soda 1 tsp. vanilla extract Flour Cream together sugar and butter. Add eggs, soda, sour cream, and extract. Add enough flour to make a soft dough. Roll out thin or drop spoonfuls onto greased cookie sheet. Bake at 350 degrees until slightly br...	LESLIE ANN	0	2008	Jul 16, 2008 by LESLIE ANN
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