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RECIPES FROM THE WORLD OVER -> MEAT & POULTRY -> BEEF EMPANADES
Post Info TOPIC: BEEF EMPANADES
LESLIE ANN


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BEEF EMPANADES
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1 LB. GROUND BEEF
1 TBL. SHORTENING
1 C. CHOPPED ONION
1 C. CHOPPED FRESH TOMATOES
1/2 C. CHOPPED GREEN PEPPER
1 CLOVE GARLIC
1/4 C. CHOPPED STUFFED OLIVES
1 TEA. FLOUR
1 1/2 TEA. SALT
1/4 TEA. PEPPER
2 PKG. PIE CRUST MIX.
1 TBL. WATER
1 EGG YOLK
1/4 TEA. TABASCO SAUCE

  SAUTE BEEF IN SHORTENING.   ADD ONION, TOMATO, PEPPER AND GARLIC.  COOK UNTIL ONION IS TENDER;  ADD OLIVES AND TABASCO SAUCE;  MIX.  BLEND IN FLOUR, SALT AND PEPPER.  COOK UNTIL THICKENED, STIRRING CONTSTANTLY; COOL.  PREPARE PIE CRUST MIX AS DIRECTED.  ROLL OUT 1/8 INCH THICK; CUT CRUST IN 3 INCH ROUNDS;  FILL EACH WITH A TEASPOON OF MEAT MIXTURE.  BRUSH WITH MIXTURE OF WATER AND EGG YOLK.  BAKE AT 425 DEGREES FOR 10-12 MINUTES.

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