1 package (12 ounces) wide noodles, cooked and drained
2 cans (6 ounces each) tuna, drained
1 can (4 oz.) mushroom stems and pieces, drained
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 1/3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines
3 tablespoons butter or margarine, melted
paprika, tomato slices and fresh thyme, optional

In a large bowl, combine noodles, tuna and mushrooms.  Combine soup, milk, salt and peppe; pour over noodle mixture and mix well.  Pour into a greased backing dish.  combine saltines and butter; sprinkle over noodles.  Bake uncovered, at 350 degrees for 35-45 minutesor until heated through.  If desired, sprinkle with paprika and garnish with tomatoes and thyme.  Yields 6 servings.