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RECIPES FROM THE WORLD OVER -> CULTURAL RECIPES FORUM -> RATTLESNAKE STEAK
Post Info TOPIC: RATTLESNAKE STEAK
LESLIE ANN


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RATTLESNAKE STEAK
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2 pound rattlesake meat
Salt and pepper to taste
Paprika to taste
3/4 cup flour
1/2 cup cooking oil

Cut meat into 1-inch thick steaks.  Dredge meat in a combination of  salt, pepper, paprika and flour.  Fry in oil until cooked and nicely browned, about 10 minutes.  Serves 4.


We have alot of Rattlesnakes here in Texas.

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