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RECIPES FROM THE WORLD OVER -> Recipes from Boxes Bags & Cans -> POPPY SEED PEAS AND CARROTS
Post Info TOPIC: POPPY SEED PEAS AND CARROTS
LESLIE ANN


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POPPY SEED PEAS AND CARROTS
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This recipe came off a can of peas and carrots. 

1 (15 oz) can Libby's Peas and Carrots, drained
2 cups uncooked pasta shells
1 cup cubed cheddar cheese
1/4 cup green onion, sliced
1 teaspoon dill weed
2/3 cup poppy seed dressing

Cook shells according  to package directions and drain.  Mix in peas and carrots, cheese, onions, dill and dressing.  Cover and refrigerate for one hour before serving.
 Makes 6 servings. 

This can had a webpage if you want to look.  www.senecafoods.com

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