Ingredients:

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1/8 tsp. hot pepper sauce
1/2 cup crumbled blue cheese
4 hamburger rolls


Directions:
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and hot pepper sauce. Heat to a boil. Cover and cook over low heat 5 min. or until done. Top with cheese.
SERVE on rolls with soup mixture. Serves 4.