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RECIPES FROM THE WORLD OVER -> SOUPS AND SALADS -> CABBAGE PATCH SOUP
Post Info TOPIC: CABBAGE PATCH SOUP
LESLIE ANN


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CABBAGE PATCH SOUP
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This basic soup with its variation gives you two distinctive flavors.

4 cups cabbage, shredded
2 tablespoons water
1 onion, sliced thin
6 cups beef or chicken stock
dash black pepper
1/8 teaspoon nutmeg, optional
1 1/2 cups brown rice, cooked

1.  Cook cabbage, water & onion, covered over low heat until golden brown and half-done.  Stir frequently.

2.  Add stock, black pepper, nutmeg & rice.  Cover & simmer for 10 minutes.  Serve hot.  Serves 6.

This is also an a money saving dish that is very tasty.

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