1 LARGE ONION, FINELY CHOPPED 2 TABLESPOONS BACON DRIPPINGS 1 POUND GROUND ALLIGATOR MEAT 1 (15 OUNCE) CAN NEW ORLEANS STYLE RED BEANS OR RANCH STYLE BEANS 1 (8 OUNCE) CAN TOMATOE SAUCE 2-3 CUPS WATER 3-4 TABLESPOONS CHILI POWDER SALT TO TASTE
BROWN ONION IN DRIPPINGS UNTIL WILTED, ADD GROUND ALLIGATOR MEAT AND SAUTE 4-5 MINUTES. ADD BEANS, TOMATO SAUCE, WATER, AND CHILI POWDER. STIR WELL AND ADD SALT. COVER AND SIMMER 45 MINTUES TO AN HOUR, STIRRING OCCASIONALLY. SERVES 4-6 TEXANS.
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