Members Login
Username 
 
Password 
    Remember Me  
RECIPES FROM THE WORLD OVER -> MEAT & POULTRY -> COUNTRY STYLE RIBS
Post Info TOPIC: COUNTRY STYLE RIBS
LESLIE ANN


OWNER

Status: Offline
Posts: 71
Date:
COUNTRY STYLE RIBS
Permalink  

Ingredients
1 large onion, cut into 1/4-inch-thick slices, separated into rings
1/3 cup of maple-flavored syrup
1/4 cup of spicy brown mustard
3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces


Methods/steps
Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover and cook on low setting for at least 8 hours. Serve with additional mustard.


Attachments
__________________
http://thetexasgiftwagon.blogspot.com/
PLEASE BE SURE TO VISIT MY BLOG. NOTHING FOR SALE THERE, JUST SOME PICS AND WRITING AND SUCH. I WOULD BE HAPPY IF YOU STOPPED BY.
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.
RECIPES FROM THE WORLD OVER -> MEAT & POULTRY -> COUNTRY STYLE RIBS
Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse 		Powered by ActiveBoard