Ingredients

• 2 eggs
• ¹/8 teaspoon salt
• ¹/8 teaspoon black pepper
• ¹/4 cup diced ham (2 slices)
• 2 tablespoons chopped onion
• 2 tablespoons chopped green bell pepper
• 1 tablespoon butter
• 2 slices bread

Instructions

1. In a small bowl, combine the eggs, salt, and black pepper; mix well. Stir in the ham, onion, and bell pepper mix well.
    
2. In a small skillet, melt the butter over medium heat. Add the egg mixture, and cook for 2 to 3 minutes, or until the eggs are set.
    
3. Using a spatula, flip the eggs then cook for 2 to 3 more minutes, or until set. Serve between the bread slices.