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Carne con Papas
(Preview)
Olive oil (twice around the pan) ½ small white onion, chopped ½ green bell pepper, seeded and chopped 3 cloves garlic, crushed ½ tsp. ground cumin ¼ tsp. salt ¼ tsp. pepper 2 tablespoons bijol 2 bay leaves 1 (8 ounce) can tomato sauce 1 (14.5 oz.) can diced tomatoes 2 lbs. beef stew meat 2 white potatoes (c...
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LESLIE ANN
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0
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2441
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Cuban Arroz con Pollo de Perez-Puelles
(Preview)
http://babalublog.com/2007/05/cuba-nostalgia-from-martas-cuban-american-kitchen/Arroz con Pollo de Perez-Puelles 2 to 3 lbs. Chicken pieces (I prefer boneless, skinless, breasts, but always include thighs and/or drums...
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LESLIE ANN
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0
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1916
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Dutch Baby
(Preview)
The link below is where I found this delicious recipe. http://bluejeangourmet.com/2010/08/06/dutch-baby/ ingredients:3 eggs, at room temperature¾ cup flour¾ cup milk (go decadent, use whole or 2%)2 T butter1 T sugarpinch salt oven: 400 pan: 8-10 cast iron skillet or Dutch (ha! of course) oven...
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LESLIE ANN
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0
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1983
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Chicken Makhani
(Preview)
I am adding this recipe I found online here for quick reference. I have made this recipe for my family and they love it. Ingredients1 tablespoon peanut oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons lemon juice 1 tablespoon ginger garlic paste 1 teaspoon gar...
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LESLIE ANN
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1678
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Cuban Beef Stew
(Preview)
Ingredients2 tablespoons olive oil1 onion, chopped4 cloves garlic, minced1 red bell pepper, chopped1 1/2 pounds sirloin tips, cubed2 bay leaves1/2 teaspoon ground cumin1 teaspoon dried oregano1/2 cup dry sherry1 (8 ounce) can tomato sauce2 tablespoons red wine vinegar1/4 cup pimento-stuff...
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LESLIE ANN
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0
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1641
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ASSINIBOIN BEAR STEW
(Preview)
5 pounds bear meat 3 cups maple or birch sap 4 cups water 2 thumbnails coltsfoot salt 4 wild onions 5 medium dandelion roots, sliced 25 medium arrowhead tubers, sliced 1 handful fresh mint leaves 3 wild leeks, cut up Trim all fat from te meat and wash well in cold water. Cut the meat into 2 inch cubes. Ske...
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LESLIE ANN
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0
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1850
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ALLIGATOR CHILI
(Preview)
1 LARGE ONION, FINELY CHOPPED 2 TABLESPOONS BACON DRIPPINGS 1 POUND GROUND ALLIGATOR MEAT 1 (15 OUNCE) CAN NEW ORLEANS STYLE RED BEANS OR RANCH STYLE BEANS 1 (8 OUNCE) CAN TOMATOE SAUCE 2-3 CUPS WATER 3-4 TABLESPOONS CHILI POWDER SALT TO TASTE BROWN ONION IN DRIPPINGS UNTIL WILTED, ADD GROUND ALLIGAT...
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LESLIE ANN
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0
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1767
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RATTLESNAKE STEAK
(Preview)
2 pound rattlesake meat Salt and pepper to taste Paprika to taste 3/4 cup flour 1/2 cup cooking oil Cut meat into 1-inch thick steaks. Dredge meat in a combination of salt, pepper, paprika and flour. Fry in oil until cooked and nicely browned, about 10 minutes. Serves 4. We have alot of Rattlesnake...
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LESLIE ANN
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0
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2337
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POT ROAST TEXAS STYLE
(Preview)
4-5 Pound blade pot roast 2 tablespoons flour 1 teaspoons chili powder 1 tablespoon paprika 2 teaspoons salt 3 tablespoons lard or drippings 2 medium onions 16 cloves about 3-4 cups water or beef bouillion 1 cinnamon stick Extra 2 tablespoons flour Extra 1/4 cup water Trim meat if necessary. Combin...
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LESLIE ANN
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1600
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TEXAS CORNBREAD
(Preview)
1/4 cup bacon drippings or cooking oil 1 cup yellow cornmeal 1 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon sugar (optional) 1 cup buttermilk 2 eggs, lightly beaten Heat bacon drippings in large, well-greased black iron skillet. Mix cornmeal, flour, sal...
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LESLIE ANN
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1629
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BRIE SOUP AN OKLAHOMA FAVORITE
(Preview)
BRIE SOUP 1 POUND BRIE CHEESE 4 SHALLOTS, MINCED 2-4 CLOVES GARLIC, MINCED WHITE PART OF 1 LEEK SLICED 3/4 CUP BUTTER 3/4 CUP WHITE FLOUR 4 CUPS MUSHROOMS, SLICED 4 CUPS CALIFORNIA CREAM SHERRY 4 CUPS BEEF BROTH HEAVY CREAM KOSHER SALT WHITE PEPPER 1 LEAF THYME SET CHEESE OUT TO RIPEN AT ROOM TEMPERATURE...
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LESLIE ANN
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1734
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ARROZ CON POLLO
(Preview)
2 1/2 LBS. CHOICE CHICKEN PIECES 2 1/2 TBSP. BUTTER OR MARGARINE 2 SMALL CLOVES GARLIC, CRUSHED 2 TSP. SALT 1/8 TSP. EACH OF PEPPER AND PAPRIKA 1/4 CUP EACH CHOPPED ONION AND GREEN PEPPER 3 SLICES BACON, FINELY DICED 1 CUP UNCOOKED RICE 2 CUPS BOILING CHICKEN BROTH 1/2 CUP CANNED TOMATOES, CRUSHED PINCH...
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LESLIE ANN
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0
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1733
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Jul 24, 2008
by LESLIE ANN
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TEX-MEX
(Preview)
I am from America or Texas if you wish. Nothing better than a really good Tex-Mex meal. I am of Swedish & English descent & my husband is from Mexican descent, so around here....there are some really interesting food arrays at our table. CHICKEN AND AVOCADO QUESADILLAS 2 Tbls olive oil, div...
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LESLIE ANN
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1712
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